Easy Almondine Green Beans {Canned Green Bean Recipe!}

Name: Easy Almondine Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 15 oz cans green beans (drained); 2 tablespoons unsalted butter; 1/2 cup sliced almonds; 1/4 cup diced onion; 2 teaspoons lemon juice; ½ tsp salt (to taste); ¼ tsp freshly ground black pepper (to taste)

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Almondine Green Beans aka Green Beans With Almonds made with a shortcut, canned green beans! This recipe is so easy with only 5 staple ingredients!

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You know how some dishes have those fancy names that make them sound super complicated? Well, this Almondine Green Beans (a.k.a “amandine” in French) is definitely one of those! Green bean almodine is just green beans tossed with butter, onions, and toasted almonds, then hit with a splash of lemon juice. It tastes amazing and is so simple, you’ll wanna make it almost 24/7. And because I’m all about keeping it REAL simple, I use canned green beans. It speeds things up without sacrificing flavor!

Closeup of a bowl of green beans almondine with a lemon slice and a golden spoon in it

Green beans are pretty much a staple in my house. They’re affordable, you can find them any time of the year (looking at you, okra, making me trek across town), and you can do a ton of different things with them. Plus, they’re tasty! I usually make canned green beans with just simple seasoning, but when I’m looking for something super easy and different to do with my canned green beans, this green beans almondine recipe is my go-to. And yes, I totally go the canned bean route here – they taste just as good as fresh. Especially in this recipe, where the butter and the almonds add so much flavor. Really, even those who usually avoid veggies end up asking for seconds of this almondine!

Green Beans Almondine Overview

Cuisine Inspiration: French
Number of Ingredients: 5 (excluding salt & pepper)
Total Cook Time: 20 minutes
Primary Cooking Method: Sautéing
Dietary Info: Vegetarian, Gluten-Free, Low-Fat, Keto-Friendly
Key Flavor: Buttery and nutty green beans with a hint of acidity from the lemon juice
Skill Level: Beginner

Stupid Easy to Make: This has got to be one of the easiest elevated canned green bean recipes you can make. Just 5 minutes to get everything ready and another 15 minutes on the stove. It’s so simple, you could probably do it with your eyes closed. Well, maybe keep one eye open, safety first!
Good for Any Day: • Almond green beans don’t care if it’s a regular old Monday or Thanksgiving. They just fit in. You can make them when you’re just not in the mood to cook much, or when you’ve got people over and want to impress.
Tastes Like More Effort Than It Is: The green beans soak up all the goodness from the butter, onion, almonds, and lemon juice, making every bite taste like you did a lot more than just tossing a few things in a pan. Yum!
Easy to Find Ingredients: You probably have most of the ingredients in your kitchen right now, maybe even the canned green beans. And if not, any grocery store will have what you need.

Ingredients to make Green Beans Almondine

Canned Green Beans: These are a lifesaver because you skip the whole blanching process. Just make sure to drain them well!
Butter: Unsalted is the way to go. It lets you control the saltiness of the dish.
Almonds: I’m a fan of sliced almonds because they add a nice texture and look pretty. But if you only have slivered almonds on hand, no worries, they’ll work just as well.
Onion: We won’t add a lot, but it adds a subtle sweetness and a nice depth to these easy almondine green beans.
Lemon Juice: Fresh, please! It makes a difference. Bottled lemon juice can pinch-hit in a real pinch, but freshly squeezed is the MVP here.
Salt & Freshly Ground Black Pepper: To taste. Start with ½ tsp of salt and ¼ tsp of pepper, then adjust according to your liking.

How to make Green Beans Almondine

Add butter and sliced almonds to a large skillet. Stir and cook over low heat for about 10 minutes, or until they’re just turning golden and you can smell the nutty aroma.
Mix in the onions and sauté for a minute, or until they’re translucent and soft.
Add the drained green beans to the skillet. Splash over the lemon juice and season with salt and pepper. Give it all a good mix.
Cook everything together for about 5-10 minutes or until the green beans are warmed through and coated with all the flavors.

Popular substitutions & additions

Try Shallots: Instead of using regular onion, try shallots for a slightly sweeter, more refined flavor. They’re a bit milder, but just as tasty!
Add a Touch of Garlic: Toss in a clove or two when you’re cooking the onions. It adds that signature garlic flavor that pretty much everyone loves.
Throw In Some Herbs: Freshen it up with some herbs like parsley or maybe a little thyme. Just chop them up and sprinkle them on at the end.
Cheese It Up: A little grated Parmesan on top never hurt anybody! It gives the beans a nice, cheesy edge that goes so well with the almonds and everything else. Grate it right on top of the beans.
Dairy-Free or Vegan Style: If you wanna make it dairy-free or vegan, use dairy-free butter or olive oil instead of regular butter to sauté the almonds. Your green beans with almonds will still taste amazing!

Tips for making the best green beans With Almonds

Drain Those Beans: Before anything else, make sure you really get all the water out of those canned green beans. Excess water will make everything soggy, so give them a good shake in the colander.
Keep the Crunch: Nobody likes mushy almond green beans! Aim for that sweet spot where they almonds are tender but still have a bit of a bite to them, kinda like al dente pasta.
Go Low and Slow with the Almonds: When you’re toasting the almonds, take it slow. A gentle heat brings out that nutty aroma without burning them. And trust me, burnt almonds can ruin the whole dish!
Season in Stages: Don’t dump all the salt and pepper in at once. Start with a little, taste as you go, and adjust.

Overhead shot of a plate of rice with a side of green beans almondine, with almonds scattered nearby and a bowl with more green beans in the background

How to store & reheat Green Beans Almondine

To store, pop the leftovers in an airtight container and slide them into the fridge. When you’re ready to bring them back to life, I suggest you reheat them on the stovetop to keep those green beans crunchy. Just a couple of minutes should do it. If you’re in a rush, the microwave works too, but you might lose some of that texture.

How long will Green Beans Almondine last in the fridge?

These easy almondine green beans will stay fresh and nutty in your fridge for about 2 to 3 days.

Can I freeze green beans with almonds?

Green beans are always best fresh, but if you made a large batch that your family won’t eat anytime soon, you can freeze them. First, cool them down completely to avoid freezer burn. Then, tuck them into freezer bags, squeeze out all the air, and stash them in the freezer. They’ll stay good for a couple of months.

What to serve with Green Beans Almondine

Rice: You’ve got to try these beans with some rice on the side! A simple butter rice is perfect with it.
Beef: If you’re in the mood for something meaty, these green beans are like the best sidekick. A juicy Swiss steak or a big slice of meatloaf? Yes, please.
Fish: Lean and clean, fish like broiled cod or salmon are top-notch with the almondine.
Chicken: Chicken’s always a good idea, right? Whether it’s BBQ chicken breasts or legs, or some zesty lemon chicken, it all pairs with the green beans almondine.

Make It A Meal

If you’re looking for menu inspo or an idea for a complete meal go for Meatloaf, Cheesy Hashbrown Casserole and finish with a simple Heaven and Earth Cake!

Frequently asked questions

Do I have to blanch the green beans first?

Nope, no need for blanching. We’re using canned green beans, so they’re ready to go straight out of the can!

Can I make this recipe with frozen green beans?

You can! But there’s a catch. You’ll want to blanch them first to ensure they’re well-cooked and have a nice crisp texture. Toss them in boiling water for a few minutes, then into ice water to stop the cooking process before adding them to the skillet.

I don’t have almonds. can I use other nuts?

Absolutely! You can use walnuts, pecans, or even pine nuts. Just toast them the same way you would the almonds to bring out their flavor.

Closeup of a plate of rice with a side of green beans almondine, with almonds scattered nearby and a bowl with more green beans in the background

I can’t stress enough how ridiculously easy this Green Beans Almondine recipe is! Seriously, with just a handful of simple ingredients and a few minutes on the stove, you’ve got a side dish that tastes like it came straight out of a fancy French kitchen (amandine, y’all), ready to steal the show at your next meal.

More Easy 5 Ingredients Or Less recipes:

I want to hear from you! If you try this easy Green Beans Almondine recipe or any other of my easy recipes for big families on Dinner in 5, then don’t forget to rate the recipe and leave a comment below! I read all the comments and respond!

Overhead shot of a bowl of green beans almondine garnished with a lemon slice, next to a striped kitchen towel and fresh lemons

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