chocolate brownie batter dip in a blue ramekin on a board with cookies, pretzels and apples
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Brownie Batter Dip

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5 from 2 votes
Super simple Brownie Batter Dip! Just 5 ingredients to make a chocolatey dessert dip that both kids and adults can agree on. Made with cream cheese & cocoa!

Diving into a bowl of Brownie Batter Dip is like indulging in the best part of baking – licking the spoon – but even better. This recipe takes the rich, chocolatey goodness we all love in brownies and transforms it into a creamy, finger-licking dip! Plus this brownie batter dip is made with only 4 ingredients – softened cream cheese, powdered sugar, cocoa powder, and a splash of vanilla extract, this desssert dip is the perfect blend of sweetness and deep chocolate flavor.

I love this Brownie Batter Dip, my kids love it, and guests always rave about it. It’s so easy to throw together, and I bet you have all the ingredients on hand without having to take a trip to the store. Making it perfect for last-minute gatherings. Plus, you can serve this brownie batter dip with an array of dippers – from fresh fruit to crunchy cookies and pretzels. Whether you’re hosting a party, enjoying a family movie night, or just treating yourself, this Brownie Batter Dip is a surefire way to bring smiles all around.

Recipe Overview

Cuisine Inspiration: American
Number of Ingredients: 5
Total Time: Around 10 minutes if your cream cheese is softened
Primary Cooking Method: No-cook, simple mixing
Dietary Info: Vegetarian; can be made gluten-free by serving with gluten-free dippers
Key Flavor: Rich, chocolatey, with a hint of vanilla
Skill Level: Beginner-friendly

Notable mentions

  • One Bowl Preparation: This Brownie Batter Dip comes together in just one bowl, making your preparation and cleanup as easy as can be. Just beat, mix, and serve!
  • No Cooking Required: There’s no need to turn on the oven or stove for this recipe. It’s all about simple mixing, perfect for those warm days or when you want a quick treat without the hassle.
  • Only 5 Ingredients: With just cream cheese, powdered sugar, cocoa powder, vanilla extract, and a little milk, you create a dessert dip that’s impressively rich and delicious.
  • Versatile Dessert Dip: This dip is a unique take on dessert. Serve it at your next gathering and watch as it becomes a conversation starter, perfect for dipping everything from fruit to cookies.

5 Ingredients to Make Brownie Batter Dip

  • Cream Cheese: I prefer to use full fat, but you can use low fat if you’d like.
  • Powdered Sugar: Adds sweetness and helps to create a smooth consistency. It blends effortlessly with the cream cheese for a perfectly sweetened base.
  • Cocoa Powder: This is what gives the dip its deep, chocolatey essence. It’s like diving into a pool of chocolate with every scoop.
  • Vanilla Extract: A touch of vanilla enhances the chocolate flavor, adding depth and a hint of warmth to the dip.
  • Milk: This is used to adjust the consistency of the dip. Just a little bit can transform the texture to make it perfectly dippable.

How to make Brown Batter Dip With 5 Ingredients

Getting Started:

Prepare Your Ingredients: Gather your cream cheese, powdered sugar, cocoa powder, vanilla extract, and milk. Make sure the cream cheese is softened for easy mixing.

STEP 1: CREAM THE CHEESE

Smooth the Cream Cheese: In a large bowl, start by beating the cream cheese until it’s smooth. This step is crucial for a lump-free and creamy dip.

STEP 2: ADD SWEETNESS AND FLAVOR

Mix in the Goodies: To the creamed cheese, add the sifted powdered sugar, cocoa powder, and vanilla extract. Mix everything well until combined. You’re looking for a uniform, chocolatey mixture.

STEP 3: ACHIEVE THE PERFECT CONSISTENCY

Adjust with Milk: Gradually add milk, a teaspoon at a time, until you reach your desired dip consistency. Some like it thick and some prefer it a bit thinner – it’s all up to you.

STEP 4: READY TO SERVE

Dip and Enjoy: Once your dip is ready, serve it with a variety of dippers. Fruit, cookies, and pretzels all make great choices. Dive in and enjoy the chocolatey goodness!

  • Adding Espresso Powder: Incorporating 1/2 teaspoon of espresso powder can enhance the chocolate flavor of the dip, giving it a richer and more intense chocolate taste. Espresso powder is known for deepening the chocolate flavor without making the dip taste like coffee.
  • Creating a Blondie Brownie Dip: If you’re in the mood for something different, you can omit the cocoa powder to make a “Blondie Brownie Dip.” This variation will focus more on the rich, sweet flavors of the cream cheese and powdered sugar, reminiscent of the taste of blondie brownies. You might also consider adding brown sugar and a touch of vanilla extract to enhance the caramelized, buttery flavor typical of blondies.
  • Cocoa Powder Options: Dark cocoa powder can be used in place of regular cocoa powder for those who love a deep, intense chocolate flavor. Alternatively, Dutch-processed cocoa powder offers a smoother, less acidic taste and can make the dip feel more luxurious and indulgent.
  • Flavor Enhancements: A pinch of salt might seem small, but it works wonders in bringing out the full range of chocolate flavors in the dip, making every bite more vibrant. For an aromatic twist, a few drops of almond extract can be added. It infuses the dip with a subtle nutty aroma and flavor, complementing the chocolate beautifully.
  • Mix-Ins: For added texture and bursts of flavor, consider stirring in mix-ins like mini chocolate chips for extra chocolatiness, toffee bits for a caramel crunch, or crushed nuts for a nutty bite.
  • Garnishes: Garnishing the dip can take it to the next level. A dollop of whipped cream on top, a sprinkle of cocoa powder for a cafe-style finish, or shavings of chocolate can make the dip look as good as it tastes, perfect for impressing guests or treating yourself.

Tips for Making the Best Brownie Batter Dip

  1. Sift Cocoa Powder and Powdered Sugar: To avoid any lumps and ensure a smooth, velvety texture, sift the cocoa powder and powdered sugar before adding them to the cream cheese. This extra step can make a big difference in the overall consistency of the dip.
  2. Add Dry Ingredients Gradually: When combining the powdered sugar and cocoa powder with the cream cheese, add them in parts. This method helps prevent a cloud of powder from forming in your kitchen and ensures a more even mix without overworking the ingredients.
  3. Whip for Lightness: For a Brownie Batter Dip that’s lighter in both color and texture, spend a bit more time whipping the mixture. Incorporating more air will give it a fluffier, more mousse-like quality.
  4. Adjust Consistency with Milk: If the dip is too thick, add milk a teaspoon at a time to reach your desired consistency. This allows you to control the texture, whether you prefer it thick and rich or slightly thinner for dipping.
  5. Room Temperature Ingredients: Make sure your cream cheese is at room temperature before starting. This makes it easier to beat and mix with the other ingredients, leading to a smoother dip.
  6. Taste and Adjust: Don’t hesitate to taste the dip as you make it. If you prefer it sweeter or more chocolatey, you can adjust the amounts of powdered sugar and cocoa powder to suit your taste.
  7. Chill Before Serving: If time allows, let the dip chill in the refrigerator for a short time before serving. This helps the flavors meld together and enhances the overall taste.

How to Store Brownie Batter Dip

After preparing the Brownie Batter Dip, it should be stored in the refrigerator. Place it in an airtight container to keep it fresh. If you’re planning to serve it again, it’s a good idea to take the dip out of the fridge about 20-30 minutes before serving. This allows it to soften slightly, making it easier to dip into. The dip can be quite firm when cold, so allowing it to come to a near room temperature will enhance its creamy texture.

Shelf Life in the Fridge

When stored properly in the refrigerator, Brownie Batter Dip can last for up to 5 days. Ensure that it’s covered well to prevent it from absorbing other flavors from the fridge and to maintain its freshness.

Can i freeze leftover brown batter dip?

I don’t recommend freezing this recipe. The texture won’t be the same once thawed, and that might make it enough to become off-putting.

What to Serve with Brownie Batter Dip

  1. Fresh Fruit: Strawberries, banana slices, apple wedges, and raspberries offer a fresh, juicy contrast to the rich chocolate dip. Their natural sweetness complements the chocolate flavor beautifully.
  2. Cookies and Biscuits: Graham crackers, Oreos, shortbread, or biscotti can be great for dipping. Their crunchy texture pairs well with the creamy dip.
  3. Pretzels: The salty crunch of pretzels with the sweet chocolate dip creates an irresistible sweet and salty combination.
  4. Marshmallows: Fluffy marshmallows dipped in the chocolatey mix can feel like a deconstructed s’mores treat.
  5. Wafers: Chocolate or vanilla wafers are another excellent option. They’re light, crispy, and hold up well when dipped.
  6. Nuts: For a bit of extra crunch and nuttiness, consider serving the dip with almonds, pecans, or walnuts.
  7. Pound Cake or Angel Food Cake: Cube some pound cake or angel food cake for a more substantial dipping option that soaks up the dip delightfully.
  8. Rice Krispie Treats: Pieces of Rice Krispie treats offer a fun and unique texture contrast.
  9. Ladyfingers: These light and airy biscuits are commonly used in desserts like tiramisu but also work wonderfully with Brownie Batter Dip.

Frequently asked questions

How can I thicken the dip if it’s too runny?

If your dip is too runny, you can thicken it by adding a bit more powdered sugar or cocoa powder. Do this gradually and mix well to achieve the desired consistency.

What can I use instead of cream cheese?

If you don’t have cream cheese or prefer an alternative, mascarpone cheese can be a good substitute. It will give a slightly different flavor but similar creamy texture.

Can I make Brownie Batter Dip ahead of time?

Yes, you can prepare this dip in advance. Just store it in the refrigerator in an airtight container. Remember to let it sit at room temperature for about 20-30 minutes before serving to soften.

I hope you enjoy this Brownie Batter Dip as much as I do! It’s such a fun and indulgent way to satisfy your chocolate cravings with minimal effort. Whether you’re preparing a treat for a family movie night, looking for a quick dessert for your next gathering, or simply indulging in a little self-care with a chocolatey snack, this dessert dip is sure to hit the spot.

More Easy Dessert Recipes with 5 Ingredients or Less:

I want to hear from you! If you try this easy Brownie Batter Dip recipe or any other of my 5 ingredient or less recipes on Dinner in 5, then don’t forget to rate the recipe and leave a comment below! I read all the comments and respond!

a close up of brownie batter dip with chocolate chips on top in a blue ramekin
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Brownie Batter Dip

Super simple Brownie Batter Dip! Just 5 ingredients to make a chocolatey dessert dip that both kids and adults can agree on. Made with cream cheese & cocoa!
5 from 2 votes
Author Jackie
Servings 12 servings
Course Dessert
Calories 225
Prep Time 10 minutes
Cream Cheese Soften 1 hour
Cook Time 0 minutes
Total Time 1 hour 10 minutes

Equipment

Ingredients
  

  • 16 oz cream cheese softened at room temperature
  • 2 cups powdered sugar sifted
  • 3/4 cup cocoa powder sifted
  • 2 teaspoons vanilla extract
  • 2 teaspoons Milk plus more as needed for consistency

Instructions

  • In the bowl of a stand mixer, beat the softened cream cheese until smooth and no lumps remain.
  • Add your sifted powdered sugar, cocoa powder, and vanilla extract. Mix well, so no lumps remain. For easier mixing add the powdered sugar and cocoa powder in stages.
  • Gradually add milk until the desired dip consistency is reached.
  • Serve with fruit, cookies, or pretzels.

Notes

  1. Sift Cocoa Powder and Powdered Sugar: To avoid any lumps and ensure a smooth, velvety texture, sift the cocoa powder and powdered sugar before adding them to the cream cheese. This extra step can make a big difference in the overall consistency of the dip.
  2. Add Dry Ingredients Gradually: When combining the powdered sugar and cocoa powder with the cream cheese, add them in parts. This method helps prevent a cloud of powder from forming in your kitchen and ensures a more even mix without overworking the ingredients.
  3. Whip for Lightness: For a Brownie Batter Dip that’s lighter in both color and texture, spend a bit more time whipping the mixture. Incorporating more air will give it a fluffier, more mousse-like quality.
  4. Adjust Consistency with Milk: If the dip is too thick, add milk a teaspoon at a time to reach your desired consistency. This allows you to control the texture, whether you prefer it thick and rich or slightly thinner for dipping.
  5. Room Temperature Ingredients: Make sure your cream cheese is at room temperature before starting. This makes it easier to beat and mix with the other ingredients, leading to a smoother dip.
  6. Taste and Adjust: Don’t hesitate to taste the dip as you make it. If you prefer it sweeter or more chocolatey, you can adjust the amounts of powdered sugar and cocoa powder to suit your taste.
  7. Chill Before Serving: If time allows, let the dip chill in the refrigerator for a short time before serving. This helps the flavors meld together and enhances the overall taste.

Nutrition

Serving: 0.25cup, Calories: 225kcal, Carbohydrates: 25g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 38mg, Sodium: 121mg, Potassium: 134mg, Fiber: 2g, Sugar: 21g, Vitamin A: 509IU, Calcium: 45mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American

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