Copycat Chipotle Cilantro Lime Rice {5 Ingredient Recipe!}

Name: Copycat Chipotle Cilantro Lime Rice
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups basmati rice (uncooked); 2 1/2 teaspoons salt; 1 tablespoon olive oil; 1 bay leaf; 2 tablespoons fresh cilantro (minced); 2 tablespoons lemon juice (freshly squeezed); 2 tablespoons lime juice (freshly squeezed)

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My take on Chipotle's Cilantro Lime Rice Recipe! Easy to make this copycat uses a bay leaf, cilantro (of course!), lemon and lime juice for the best flavor!

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Today I’m sharing you all the secrets to make your very own Chipotle Cilantro Lime Rice! I’ve been tinkering in my kitchen for a while, and I’ve cracked the code. It’s all about a simple mix of fresh cilantro, a squeeze of lemon and lime, and – here’s the kicker – a bay leaf. Who knew, right? It’s the key ingredient for that staple Chipotle flavor! Once you’ve tried this, plain rice with your Mexican-inspired meals just won’t cut it anymore.

Copycat chipotle cilantro lime rice in a glass bowl, with tortilla chips and corn salsa on bowls in the background

Yes, I’m that person who can’t get enough of Chipotle’s burrito bowls. But do you know what really makes those bowls so drool-worthy? It’s the cilantro-lime rice! And here’s the thing about this copycat cilantro lime rice recipe – it’s so good that you’ll want to pair it with more than just burrito bowls. TBH, I wouldn’t judge you if you just wanted to eat it straight out of the pot… Been there, done that.

Copycat Chipotle Cilantro Lime Rice Overview

Cuisine Inspiration: Mexican-American
Number of Ingredients: 5 (excluding salt & oil)
Total Cook Time: 25 minutes
Primary Cooking Method: Stovetop
Dietary Info: Vegan, Vegetarian, Gluten-Free, Low-Fat
Key Flavor: Citrusy and Herbal
Skill Level: Beginner

Notable mentions

Quick Fix Feast: In less than 25 minutes, you’ve got a side that’s faster than a last-minute grocery store run. Perfect for those “I need something quick” moments!
Super Versatile: This cilantro lime rice is like the LBD (Little Black Dress) of side dishes – perfect for any occasion. Whether you’re grilling up some BBQ, tossing together a refreshing summer salad, or frying up some chicken, this rice is your go-to buddy.
Highly Customizable: One of the joys of cooking at home is making a dish your own. Love a zesty kick? Add more lime. Crazy about cilantro? Toss in an extra handful. This recipe lets you tweak to your heart’s content.
No Fancy Equipment Needed: No need to dust off your rice cooker or any special kitchen gadgets for this one. If you’ve got a pot and a strainer, you’re all set.

Ingredients to make Copycat Chipotle Cilantro Lime Rice

Basmati Rice: This is my favorite type of rice to use in this recipe because of its unique aroma and light, fluffy texture. It’s perfect for absorbing all the yummy flavors we’re going to add later on.
Salt: It helps to bring out the flavors in the rice.
Olive Oil: Just a drizzle to keep our rice from sticking.
Bay Leaf: The secret ingredient! It adds a herbal note and subtle depth that makes all the difference.
Fresh Cilantro: You can’t have Chipotle cilantro lime rice without cilantro! It brings in a fresh, herby flavor that’s crucial to this dish.
Lemon Juice: Freshly squeezed. For that bright, citrusy kick.
Lime Juice: This one’s the real MVP here, giving the rice its signature tangy taste. You can use bottled lime juice, but you know what they say – fresh is always best!

Overhead shot of a bowl of copycat chipotle cilantro lime rice, a bowl of corn salsa, a bowl with tortilla chips, and a plate with a serving of rice, corn, and tortilla chips

How to make Copycat Chipotle Cilantro Lime Rice

Fill a large stockpot with 6 cups of water and bring it to a boil. As the water begins to boil, stir in the uncooked basmati rice, salt, a drizzle of olive oil, and the bay leaf.
Let the rice boil for 10 minutes. During this time, give it an occasional stir to prevent it from sticking to the bottom of the pot. After the initial 10 minutes, test the rice for tenderness. If it’s not quite ready, let it cook for a few more minutes, or until the texture feels right.
Once the rice is cooked, pour it through a fine mesh strainer to drain off the water. Remove and discard the bay leaf.
In a large bowl, add the drained rice with the freshly chopped cilantro and lemon and lime juice.
Stir the mixture until everything is well combined and the rice is evenly flavored. Cover the bowl to keep the rice warm.

Popular substitutions & additions

Swap the Rice: Feel free to switch up the white basmati with brown basmati rice (Chipotle actually offers this option!), jasmine, or even quinoa for a different texture and flavor profile. Just adjust the water ratio and cooking time as needed.
Add Some Veggies: Sauté some diced onions or bell peppers and mix them into the rice after it’s cooked. This not only adds a lovely pop of color but also enhances the flavors and nutritional value.
Spice It Up: For those who like a bit of heat, throw in a diced jalapeño or a pinch of red pepper flakes while the rice is cooking. It’s a simple way to add a spicy kick!
Use Butter: If you’re in the mood for a richer taste, swap out the olive oil for the same amount of butter. However, keep in mind that if you use too much, it can make your rice slightly creamy.

Tips for making the best chipotle cilantro lime rice

Rinse the Rice: Before cooking, give your basmati rice a good rinse under cold water until the water runs clear. This removes excess starch, preventing clumpy or gummy rice.
Fluff the Rice Properly: After cooking, use a fork instead of a spoon to gently fluff the rice. It helps separate the grains without turning them mushy.
Freshness is Key: When it comes to cilantro, fresh is best. Dried cilantro just doesn’t bring the same zesty flavor. Plus, the fresh stuff adds a beautiful, vibrant green that really makes your Chipotle cilantro lime rice pop.
Let It Rest: Once you’ve stirred in the cilantro and citrus juices, let the rice sit for a few minutes. This allows all those bright, tangy flavors to really soak into the rice, ensuring every bite is as flavorful as possible.

Close up of copycat chipotle cilantro lime rice with tortilla chips and corn salsa on bowls next to it

How to store & reheat Cilantro Lime Rice

To store your cilantro lime rice, first let it cool down to room temperature. Then, scoop it into an airtight container and place it in the fridge.

To reheat, sprinkle a bit of water over the rice (to rehydrate it) and pop it in the microwave. Cover it with a damp paper towel and zap it at intervals of 30 seconds, stirring in between, until it’s evenly warmed.

How long will Cilantro Lime Rice last in the fridge?

Your cilantro lime rice can chill in the fridge for up to 5 days. Just make sure it’s stored properly in an airtight container!

Can i freeze cilantro lime rice?

You sure can! Pack the rice in a freezer-safe bag or container, and it’ll stay fresh for up to 2 months inside the freezer. When you’re ready to enjoy it again, let it thaw overnight in the fridge and then reheat as above.

What to serve with Chipotle’s Cilantro Lime Rice

Build a Burrito Bowl: Naturally, this is the first meal that pops into my mind every time I make this copycat cilantro lime rice. Start with a base of rice, then pile on toppings like Chipotle chicken, corn salsa, black beans, tomato, some guac, and voilà! One of Chipotle’s flagships at home.
Chicken For the Win: Whether it’s garlic chicken, or BBQ chicken breasts this rice makes the perfect companion. It soaks up all the sauces of each dish perfectly.
Tacos: Turn taco night on its head by spooning this rice into your tacos! It pairs wonderfully with traditional taco fillings and adds a lovely zesty note that will make your tacos stand out.
Chili Con Carne: Serve this rice on the side of a hearty bowl of chili con carne. The light, bright flavors of the rice beautifully counterbalance the deep, spicy notes of the chili.
Have It As-Is: No shame in keeping it simple! I wasn’t lying when I said I had eaten this rice straight from the pot. Just add a drizzle of Sriracha for a spicy kick, and you’re good to go. It’s comfort food in its purest form!

Frequently asked questions

What’s the best way to chop cilantro without bruising it?

Use a sharp knife and a gentle chopping motion. Avoid over-chopping as cilantro is delicate. You want to preserve its fresh, leafy texture!

Can I Make This in My Slow Cooker?

Absolutely! Just add your rinsed rice, water, and bay leaf to the slow cooker, and cook on low for about 2-3 hours. Add in the olive oil, cilantro, lemon, and lime juice after the rice is cooked, then fluff with a fork.

How can I make this recipe with a rice cooker?

Add the rinsed rice, water, salt, olive oil, and bay leaf to the cooker. Cook it according to the manufacturer’s instructions, and once cooked, stir in the fresh cilantro, lemon, and lime juice. It’s an easy, hands-off method with great results!

A black plate with a serving of copycat chipotle cilantro lime rice, corn, and tortilla chips with a bowl of rice in the background

Whether you’re a Chipotle die-hard fan or just a lover of all things delicious, this Copycat Chipotle Cilantro Lime Rice recipe is about to become your new BFF. It’s easy, it’s flavorful, and it’s bound to make your rice game strong!

More Copycat recipes:

I want to hear from you! If you try this easy Copycat Chipotle Cilantro Lime Rice recipe or any other of my 5 ingredient or less recipes on Dinner in 5, then don’t forget to rate the recipe and leave a comment below! I read all the comments and respond!

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