Easy Chocolate Chip Cookies
These easy 4 Ingredient Chocolate Chip Cookies are so good and so cute! Perfect for when you’re craving something sweet, like, now. You don’t need eggs, milk, or baking powder. Just three pantry staples and you’re on your way to soft, chocolatey chocolate chip cookies. And the best part? No fussing with beating butter or chilling dough. These 4 ingredient cookies are all about simplicity and convenience!
So, we all know the internet is a treasure trove of chocolate chip cookie recipes, right? It feels like there’s a new “best-ever” recipe popping up every day. And hey, I’ll admit it, I’ve been on a mission to try ’em all. But after mixing, scooping, and baking my way through countless variations, my go-to is still this easy chocolate chip cookie recipe.
It’s the chocolate chip cookie recipe that I keep coming back to, hands down. Why? Well, it’s a total time-saver. Plus, the cookies come out perfect every single time. Crispy edges, soft, chewy centers, and just the right amount of chocolatey goodness. I like to make a batch of these with my 3 ingredient sugar cookies, throw them in a cookie jar, and snack all week. Exactly what I need when I’m short on time but need a good sweet fix!
4 Ingredient Chocolate Chip Cookies Overview
Cuisine Inspiration: American
Number of Ingredients: 4
Total Cook Time: 25 minutes
Primary Cooking Method: Baking
Dietary Info: Vegetarian
Key Flavor: Sweet and chocolatey, with a buttery richness
Skill Level: Beginner
Notable mentions
- No-Fuss Flavor: Who said delicious needs to be complicated? This easy chocolate chip cookies recipe proves that you don’t need a long list of ingredients or endless hours of dough resting to achieve that indulgent cookie goodness.
- Fun Looks: These cookies aren’t just tasty – they’ve got looks too! Once you scoop the dough onto your baking sheet, they’ll resemble adorable scoops of chocolate chip ice cream. It’s no surprise why my kids love ’em.
- One-Bowl Wonder: Forget the stand mixer and mountain of dishes! All you need is one bowl and a whisk to bring this recipe to life. Simplicity at its best!
- Great Texture: These cookies nail that dreamy texture combo we all adore – they’re slightly crisp on the outside while remaining wonderfully soft and chewy on the inside. Each bite will keep you coming back for more!
Ingredients to make 4 Ingredient Chocolate Chip Cookies
- Salted Butter: Using salted butter lets you skip adding additional salt, plus it adds that rich, creamy taste we all love in a cookie. Make sure it’s melted to mix easily with the other ingredients.
- Confectioners’ Sugar: A.K.A powdered sugar, this fine sugar blends smoothly into the butter, giving the cookies a delicate sweetness. It’s softer and more subtle than granulated sugar, perfect for a smooth blend.
- All-Purpose Flour: The structure of these easy chocolate chip cookies starts here. It’s enough to hold everything together without making the cookies too dense.
- Semi-Sweet Chocolate Chips or Chunks: These bits of chocolatey goodness melt just right, creating those irresistible, gooey pockets in each cookie.
How to make Easy Chocolate Chip Cookies
Step 1: Mix The Dough
- Melt the butter in a microwave-safe bowl, using short 10-second bursts and stirring in between to prevent overheating. Allow it to cool.
- Whisk the powdered sugar into the melted butter until well combined.
- Gradually mix in the all-purpose flour until the mixture forms a cohesive dough.
- Add the chocolate chips or chunks.
- Mix them in, scraping the bottom of the bowl to ensure even distribution.
Step 2: Shape and Bake The Cookies
- Portion the dough onto the prepared baking sheets using an ice cream scoop or spoon, spacing the dough balls about 2 inches apart.
- Bake in the preheated oven until the cookies are lightly golden around the edges, yet still slightly soft in the center. Remove from the oven and let the cookies cool on the baking sheet before transferring them to a wire rack to cool completely.
Popular substitutions & additions
- Vanilla Twist: A dash of vanilla extract can elevate these cookies to a whole new level. Just a teaspoon mixed into your dough will add a subtle and delicious sweet aroma.
- Chocolate Variations: Who says you have to stick to semi-sweet? Dive into the chocolate spectrum! Swap those chips for dark chocolate chunks for a rich, intense flavor, or milk chocolate for a sweeter, creamier bite.
- Gluten-Free Goodness: If you’re catering to gluten-free needs, substitute the all-purpose flour with a 1:1 gluten-free baking flour. You’ll still get delicious 3 ingredient cookies, just without the gluten.
- Pinch of Salt: A little salt might not sound like much, but it’s a game-changer. Just a light sprinkle on top before baking will do the trick, enhancing the flavors and balancing the sweetness.
Tips for making the best Chocolate chip cookies without eggs
- Extra Chocolate Chips: For an extra burst of chocolate in every bite, gently press a few more chocolate chips on top of each dough ball just before you pop them in the oven. It not only adds more chocolatey goodness but also makes your cookies look extra tempting!
- Chill for Thickness: While this 4 ingredient chocolate chip cookie recipe is designed for immediate baking, if you’re after thicker cookies, chilling the dough for about 30 minutes before baking can do the trick.
- Slightly Under-Bake: This is the secret to achieving that dreamy, soft center! They should be just turning golden around the edges but still look a bit soft in the middle. They’ll firm up as they cool.
- Room Temperature Ingredients: Ensuring your melted butter has cooled down to room temp before mixing can make a HUGE difference. This prevents the sugar from dissolving too much, which can affect the texture of your cookies.
How to store 4 Ingredient Chocolate Chip Cookies
Ended up with more cookies than you could handle? Simply tuck them away in an airtight container and store them in a cool, dry place. This keeps them nice and fresh.
Pro-Tip: If you like your cookies extra chewy, you can slip a slice of bread into the container. The cookies will steal the moisture from the bread, keeping them just the right kind of soft!
How long will Chocolate Chip Cookies last?
Kept in an airtight container at room temperature, they’ll stay fresh and delicious for up to a week. Just make sure they’re completely cool before you store them, to avoid any sogginess.
Can i freeze This chocolate chip cookies recipe?
You sure can! For baked cookies, make sure they’re cool, then layer them between sheets of parchment paper in a freezer-safe container or bag. They’ll stay good for up to 3 months. For the dough, freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag. They’ll keep in the freezer for up to 3 months.
What to serve with Chocolate Chip Cookies
- Milk & Cookies: Is there anything more classic than milk with your chocolate chip cookies? Dip these golden beauties into a cold glass of milk for that perfect, comforting treat.
- Hot Cocoa: On those chilly evenings, pair your cookies with a big mug of hot chocolate. The rich, chocolatey drink complements the sweet, buttery flavor of the cookies, making you feel all warm and fuzzy inside.
- Cookie Variety Gift Box: Need a thoughtful, last-minute gift? Pair these chocolate chip cookies with other 3-ingredient wonders like peanut butter cookies or oatmeal cookies. Arrange them in a pretty box or tin, and you’ve got a sweet gift sure to impress with minimal fuss and maximum flavor!
Frequently asked questions
Can I make these cookies without a mixer?
Absolutely! This recipe is super low-tech. The melted butter makes everything blend smoothly, so you can easily mix the batter with a spoon or spatula.
The dough seems too soft after mixing. is this normal?
Yes, the dough can be quite soft, especially if the butter is still warm. If it feels too soft to handle, pop it in the fridge for 10-15 minutes. This will make it easier to scoop and will also help your cookies keep their shape while baking.
Can I use this recipe to make cookie bars?
Sure! Press the cookie dough into a lined square or rectangular baking dish and adjust the baking time (it will likely take a bit longer). Keep an eye on the oven, and once the edges are golden and the center looks set, your cookie bars are done!
On those busy days when your sweet tooth is calling but time isn’t on your side, this easy Chocolate Chip Cookies recipe is the trusty sidekick you need. It’s quick, easy, and downright delicious – the kind of cookie magic I’m here for! But here’s a friendly heads-up: make sure you grab one (or two!) quickly because these treats have a way of vanishing fast. They’re that good!
More Easy Cookies recipes:
- Meltaway Cookies (5 Ingredients)
- Pecan Meltaway Cookies (5 Ingredients)
- Cake Mix Cool Whip Cookies (4 Ingredients)
- Avalanche Cookies (4 Ingredients)
- 3 Ingredient Nutella Cookies
- Pistachio Pudding Cookies
- Sour Cream Cookies
I want to hear from you! If you try this easy 4 Ingredient Chocolate Chip Cookies recipe or any other of my 5 ingredient or less recipes on Dinner in 5, then don’t forget to rate the recipe and leave a comment below! I read all the comments and respond!
Easy Chocolate Chip Cookies
Equipment
Ingredients
- 1 cup salted butter melted
- ½ cup confectioners’ sugar
- 2 cups all-purpose flour
- ½ cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 350°F and prepare your baking sheet by lining it with parchment paper.
- Melt the butter in a microwave-safe bowl, using short 10 second bursts and stirring in between to prevent overheating. Allow it to cool.
- Whisk the powdered sugar into the melted butter until well combined.
- Gradually mix in the all-purpose flour until the mixture forms a cohesive dough.
- Fold in the chocolate chips or chunks, scraping the bottom of the bowl to ensure even distribution.
- With an ice cream scoop or spoon, portion the dough onto the prepared baking sheets, spacing the dough balls about 2 inches apart.
- Bake in the preheated oven for about 12 to 15 minutes, or until the cookies are lightly golden around the edges, yet still slightly soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Extra Chocolate Chips: For an extra burst of chocolate in every bite, gently press a few more chocolate chips on top of each dough ball just before you pop them in the oven. It not only adds more chocolatey goodness but also makes your cookies look extra tempting!
- Chill for Thickness: While this 3 ingredient chocolate chip cookies recipe is designed for immediate baking, if you’re after thicker cookies, chilling the dough for about 30 minutes before baking can do the trick.
- Slightly Under-Bake: This is the secret to achieving that dreamy, soft center! They should be just turning golden around the edges but still look a bit soft in the middle. They’ll firm up as they cool.
- Room Temperature Ingredients: Ensuring your melted butter has cooled down to room temp before mixing can make a HUGE difference. This prevents the sugar from dissolving too much, which can affect the texture of your cookies.
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.