3 Ingredient Nutella Cookies
Wanna know a secret to making everyone’s day a bit brighter? Whip up a batch of these amazing 3 Ingredient Nutella Cookies! They’re the perfect mix of chewy and cakey, with just the right touch of sweetness that lets that rich chocolate flavor really pop. My kids love them so much that I’ve started baking them in big batches and trust me; they disappear fast. These Nutella cookies are a hit with friends and family, or just for those times, you need a little pick-me-up!
Growing up, I was that kid who’d sneak spoonfuls of Nutella straight from the jar (we’ve all been there). It’s got this velvety, rich chocolatey vibe, mixed with the perfect amount of nutty hazelnuts that made them irresistible for my chocolate-loving heart.
Fast forward to now, Nutella is my go-to ingredient for many things sweet, including these easy 3 ingredient Nutella cookies. They’re super simple, which is fantastic, but you can also jazz them up. A sprinkle of powdered sugar? Yes, please. A dollop of extra Nutella on top? Absolutely! For us chocolate enthusiasts, this recipe is a dream come true.
3 Ingredient Nutella Cookies Overview
Cuisine Inspiration: American
Number of Ingredients: 3
Total Cook Time: 20 minutes
Primary Cooking Method: Baking
Dietary Info: Vegetarian, Low-Fat
Key Flavor: Rich and chocolatey
Skill Level: Beginner
Notable mentions
- Unbelievably Easy to Whip Up: These Nutella cookies are so easy to make, with just three ingredients and no fancy techniques. Mix, scoop, bake, and boom – you’re in cookie heaven!
- Light yet Tasty: With only three ingredients, these cookies skip the usual extras, resulting in a delightfully light yet chewy texture. They’re the perfect sweet treat that won’t weigh you down!
- Great Texture: The edges are slightly crisp, while the centers stay wonderfully soft and chewy. It’s that addictive texture that makes these 3 ingredient Nutella cookies a crowd-pleaser.
- A Hit with the Kids: Nutella? Say no more – kids are all in! But it’s not just the taste – they’ll love being your little kitchen helpers with this easy-peasy recipe. Rolling dough into balls, watching ’em bake, it’s all part of the fun.
- Perfect for Sharing (or Not): These cookies are made for sharing, but with their irresistible taste… I won’t blame you if you want to keep them all to yourself.
Ingredients to make 3 Ingredient Nutella Cookies
- Nutella: This creamy, chocolatey, hazelnut spread is the star of the recipe! Some people say that Italian Nutella is the best Nutella, but TBH… I think any Nutella is the best Nutella.
- All-Purpose Flour: To give our cookies structure. Wanna go gluten-free? Try a one-to-one gluten-free flour mix.
- Large Egg: Just one, to bind it all together and add moisture.
How to make 3 Ingredient Nutella Cookies
- Add Nutella, flour, and egg to the bowl of a stand mixer.
- Mix until well combined. Scrape down the sides of the bowl with a spatula and mix again.
- Using an ice cream scoop or a tablespoon, portion the dough onto the prepared baking sheet, spacing the cookies about two inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers have set.
Popular substitutions & additions
- Double the Chocolate, Double the Fun: Feel like your cookies could use more chocolate? Toss in some chocolate chips and watch those cookies go from yum to YUM!
- More Nutella: Imagine a little extra Nutella goodness right on top of your cookies. Just a small dollop after they come out of the oven, and you’ve got a gooey Nutella heart in every cookie.
- Add Nuts: If you’re all about that crunch, sprinkle some chopped hazelnuts or almonds into the batter. They add a perfect crunch and a nutty flavor that pairs so well with this easy Nutella cookies recipe.
- Use Different Spreads: Not in a Nutella mood? No prob! Grab any chocolate spread you’re into – dark chocolate for some serious cocoa vibes, or maybe something with a caramel twist. Your cookies, your rules.
Tips for making the best 3 ingredient chewy Nutella cookies
- Use Room Temp Nutella: Before you start, make sure your Nutella is nicely spreadable. If it’s been in the fridge, give it some time to warm up at room temperature. You want it smooth and ready to mix in effortlessly with your other ingredients.
- Chill the Dough: If the dough feels like it’s sticking to everything but the baking sheet, pop it in the fridge covered with plastic wrap for about 10 minutes. Chilling helps firm it up, making it way easier to handle and scoop onto your baking sheet.
- Measuring Hack: Measuring Nutella can get sticky, but here’s a slick trick – spray your measuring cup with a bit of non-stick oil before scooping in the Nutella. It’ll ensure every bit of that chocolatey goodness slides right out into the mixing bowl.
- Give ‘Em Space: Always leave about two inches between each dough ball – they’ll spread out as they bake, and giving them room means they won’t turn into one giant cookie (although, that does sound pretty awesome).
How to store 3 Ingredient Nutella Cookies
After your Nutella cookies have cooled off, simply place them in an airtight container at room temperature. That’s how you keep their chewy texture.
How long will 3 Ingredient Nutella Cookies last?
These cookies are at their prime for about 3-5 days when stored properly. But to be honest, they’re so good, chances are they won’t stick around that long!
Can I freeze This easy Nutella cookies recipe?
You can freeze the baked cookies or the dough. For baked cookies, make sure they’re completely cool, then arrange them in layers with parchment paper in between to prevent sticking, and store them in a freezer bag or airtight container for up to 3 months.
For the dough, scoop it onto your baking sheet, freeze the scoops until solid, and then transfer them to a freezer bag. They’ll keep like this for about 3 months too.
What to serve with 3 Ingredient Nutella Cookies
- Brownie Batter Dip: If you’re feeling extra indulgent, pair these Nutella cookies with my rich 5-ingredient brownie batter dip. It’s like a double dose of chocolate bliss!
- Creative Cookie Board: Assemble a playful cookie board featuring these Nutella cookies alongside some oatmeal cookies and peanut butter cookies. It’s perfect for gatherings where everyone can find their favorite treat.
- Beverages: Whether it’s a steamy cup of coffee, a relaxing tea, or a cold glass of milk, these cookies love the company of a good drink.
- Ice Cream Sandwich: For an extra special treat, sandwich a scoop of your favorite ice cream between two Nutella cookies. It’s an easy way to upgrade your cookie game and makes for a tasty dessert on warm days.
Frequently asked questions
Why did my cookies come out dry?
One common culprit is using too much flour. When measuring flour, make sure you spoon it into the measuring cup and level it off, rather than scooping it directly from the bag. Also, keep an eye on the baking time – a minute too long in the oven can make a big difference.
Can I use homemade Nutella?
You bet! Homemade Nutella can bring a unique touch to your cookies. Just ensure it has a smooth, spreadable consistency similar to store-bought Nutella.
Can I substitute The egg in this recipe?
I’ve never used an egg substitute in this recipe, but you can definitely try it. A flax egg can work, as long as it has the same consistency as a regular egg.
If you can’t get enough Nutella and looove cookies, you have to give this 3 ingredient Nutella cookies recipe a try! It’s super simple, yet the flavors are anything but basic. Ideal for fellow chocolate enthusiasts looking to savor that Nutella goodness in a whole new way.
More Easy 5 Ingredient Or Less Cookie recipes:
- 3 Ingredient Oatmeal Cookies
- 3 Ingredient Peanut Butter Cookies
- Avalanche Cookies (4 Ingredients)
- Whipped Shortbread Cookies (5 Ingredients)
- Meltaway Cookies
- 3 Ingredient Shortbread Cookies
- Cake Mix Cool Whip Cookies
- Lemon Meltaway Cookies
- 3 Ingredient Sugar Cookies
I want to hear from you! If you try this easy 3 Ingredient Nutella Cookies recipe or any other of my 5 ingredient or less recipes on Dinner in 5, then don’t forget to rate the recipe and leave a comment below! I read all the comments and respond!
3 Ingredient Nutella Cookies
Equipment
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer, mix the Nutella, flour and egg until well-combined. Scrape down the sides of the bowl with a spatula and mix again.
- Using an ice cream scoop or a tablespoon, portion the dough onto the prepared baking sheet, spacing the cookies about two inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers have set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use Room Temp Nutella: Before you start, make sure your Nutella is nicely spreadable. If it’s been in the fridge, give it some time to warm up at room temperature. You want it smooth and ready to mix in effortlessly with your other ingredients.
- Chill the Dough: If the dough feels like it’s sticking to everything but the baking sheet, pop it in the fridge covered with plastic wrap for about 10 minutes. Chilling helps firm it up, making it way easier to handle and scoop onto your baking sheet.
- Measuring Hack: Measuring Nutella can get sticky, but here’s a slick trick – spray your measuring cup with a bit of non-stick oil before scooping in the Nutella. It’ll ensure every bit of that chocolatey goodness slides right out into the mixing bowl.
- Give ‘Em Space: Always leave about two inches between each dough ball – they’ll spread out as they bake, and giving them room means they won’t turn into one giant cookie (although, that does sound pretty awesome).
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
